To Which We Belong

Film Screening + Panel Discussion

Friday, April 29, 2022

7 pm

Online ticket sales are now closed. A limited number of tickets will be available at the door prior to the screening.

Tickets: $10 general admission, $8 JAC Members, Seniors + Students

Film run time: 1:29

Panel Discussion with Lindsay Richardson, Jim Turenne, Bob Sutton, and members of the Windmist Family Farm

 

To Which We Belong is an award-winning documentary that highlights farmers and ranchers leaving behind conventional practices that are no longer profitable or sustainable. 

With quiet courage, they are improving the health of our soil and sea to save their livelihoods — and our planet.

Watch the trailer:

 
 

ABOUT THE FILM:

Years of industrialized agriculture have been a major contributor to climate change. To Which We Belong follows a new generation of farmers and ranchers who seek to rebuild their businesses and their planet by embracing the interconnectedness of living things. Read more at the towhichwebelong.com

MEET THE PANELISTS:

Lindsay Richardson, Co-director and Producer, To Which We Belong

Lindsay Richardson received a BA from Brown University and an MFA from the School of Visual Arts. Most recently, she was the co-producer on Ugly Delicious (season 1), an 8 hour food docu-series by Momofuku restaurateur/chef David Chang and Academy Award-winning director Morgan Neville (20 Feet From Stardom) on Netflix. Previously, she was the associate producer on Roger Ross Williams' Sundance award-winning and Oscar-nominated feature documentary, Life, Animated. Beyond her extensive work producing documentary films, she has taught courses in documentary film production at Brown University, and is studying to become a URI Master Gardener. She lives in Jamestown, RI.

 

The Neale Family at Windmist Farm

Owned and operated by Martha and George Neale, the Windmist Farm provides healthy local meat products to their community.

 

Bob Sutton, Board President and Manager of the Jamestown Community Farm

The Jamestown Community Farm grows fresh produce and distributes it to those less fortunate; produces crops without the use of commercial fertilizers, pesticides and herbicides and pursues a method of sustainable farming that systematically improves the nutrient value of the agricultural soil even as it produces crops.

 

Jim Turenne is a certified soil expert and the Assistant State Soil Scientist for the USDA-NRCS. He is a Jamestown resident and on the board of the Conanicut Island Land Trust.

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Artists in Conversation: The Art of Changing Course

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